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Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants.
Lu, Yongling; Lu, Min; Wang, Jiaqi; Jiang, Xiaoyun; Lu, Yang; Qiu, Caiyi; Lv, Lishuang; Dong, Wenjiang.
Afiliação
  • Lu Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Lu M; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Wang J; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Jiang X; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Lu Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Qiu C; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Lv L; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Nanjing, Jiangsu 210023, People's Republic of China.
  • Dong W; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, People's Republic of China.
J Agric Food Chem ; 69(32): 9025-9033, 2021 Aug 18.
Article em En | MEDLINE | ID: mdl-33459012
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polifenóis / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polifenóis / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article