Action mechanisms and biocontrol of Purpureocillium lilacinum against green mould caused by Penicillium digitatum in orange fruit.

Elsherbiny, E A; Taher, M A; Abd El-Aziz, M H; Mohamed, S Y

Elsherbiny, E A; Taher, M A; Abd El-Aziz, M H; Mohamed, S Y.

Afiliação

Elsherbiny EA; Plant Pathology Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
Taher MA; Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
Abd El-Aziz MH; Department of Genetics, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
Mohamed SY; Horticulture Research Institute, Agricultural Research Center, Cairo, Egypt.

J Appl Microbiol ; 131(3): 1378-1390, 2021 Sep.

Article em En | MEDLINE | ID: mdl-33484589

Assuntos

Agentes de Controle Biológico; Citrus; Contaminação de Alimentos/prevenção & controle; Hypocreales/fisiologia; Penicillium; Citrus/microbiologia; Microbiologia de Alimentos; Frutas/microbiologia; Penicillium/patogenicidade

Palavras-chave

Purpureocillium lilacinum; biological control; defence-related enzymes; fungal metabolites; gene expression; orange green mould

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Penicillium / Contaminação de Alimentos / Citrus / Agentes de Controle Biológico / Hypocreales Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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