Organic dairy producer experiences and decisions related to disease prevention and treatment.

Brock, C C; Pempek, J A; Jackson-Smith, D; Weaver, K; da Costa, L; Habing, G G

Brock, C C; Pempek, J A; Jackson-Smith, D; Weaver, K; da Costa, L; Habing, G G.

Afiliação

Brock CC; Department of Sociology, University of Missouri, Columbia, 65211.
Pempek JA; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210.
Jackson-Smith D; School of Environment and Natural Resources, The Ohio State University, Wooster, 44691.
Weaver K; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210.
da Costa L; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210.
Habing GG; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210. Electronic address: habing.4@osu.edu.

J Dairy Sci ; 104(5): 5867-5880, 2021 May.

Article em En | MEDLINE | ID: mdl-33516550

Assuntos

Doenças dos Bovinos; Médicos Veterinários; Bem-Estar do Animal; Animais; Bovinos; Doenças dos Bovinos/prevenção & controle; Indústria de Laticínios; Feminino; Humanos; Leite

Palavras-chave

animal health; antimicrobial use; organic dairy cow; vaccination

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças dos Bovinos / Médicos Veterinários Tipo de estudo: Guideline / Qualitative_research Limite: Animals / Female / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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