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Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.
Baranski, Marcin; Srednicka-Tober, Dominika; Rempelos, Leonidas; Hasanaliyeva, Gultakin; Gromadzka-Ostrowska, Joanna; Skwarlo-Sonta, Krystyna; Królikowski, Tomasz; Rembialkowska, Ewa; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Hallmann, Ewelina; Seal, Chris; Iversen, Per Ole; Vigar, Vanessa; Leifert, Carlo.
Afiliação
  • Baranski M; Department of Animal Physiology, Faculty of Biology, University of Warsaw, 02-096 Warsaw, Poland.
  • Srednicka-Tober D; Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Pasteura 3, 02-093 Warsaw, Poland.
  • Rempelos L; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Hasanaliyeva G; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK.
  • Gromadzka-Ostrowska J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Skwarlo-Sonta K; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK.
  • Królikowski T; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK.
  • Rembialkowska E; Nafferton Ecological Farming Group, Food and Rural Development, School of Agriculture, Newcastle University, Newcastle upon Tyne, Tyne and Wear NE1 7RU, UK.
  • Hajslova J; Department of Sustainable Crop and Food Protection, Food and Environmental Sciences, Faculty of Agriculture, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy.
  • Schulzova V; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Cakmak I; Department of Animal Physiology, Faculty of Biology, University of Warsaw, 02-096 Warsaw, Poland.
  • Ozturk L; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Hallmann E; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Seal C; Department of Food Analysis and Nutrition, Institute of Chemical Technology, UCT Prague, 166 28 Prague, Czech Republic.
  • Iversen PO; Department of Food Analysis and Nutrition, Institute of Chemical Technology, UCT Prague, 166 28 Prague, Czech Republic.
  • Vigar V; Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey.
  • Leifert C; Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Istanbul, Turkey.
Nutrients ; 13(2)2021 Jan 26.
Article em En | MEDLINE | ID: mdl-33530419
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agricultura / Dieta / Alimentos Orgânicos / Produção Agrícola Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Agricultura / Dieta / Alimentos Orgânicos / Produção Agrícola Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article