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The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing.
Pedrosa, M; Loli-Ausejo, D; Garcia-Lozano, J R; Fiandor, A; Lluch-Bernal, M; Hurtado, J L; Dominguez-Ortega, J; Quirce, S; Gasset, M; Rodriguez-Perez, R.
Afiliação
  • Pedrosa M; Department of Allergy, La Paz University Hospital, Madrid, Spain.
  • Loli-Ausejo D; Allergy Research Group, La Paz Hospital Institute for Health Research (IdiPAZ), Madrid, Spain.
  • Garcia-Lozano JR; Department of Allergy, La Paz University Hospital, Madrid, Spain.
  • Fiandor A; Department of Immunology, Virgen del Rocio Hospital, Seville, Spain.
  • Lluch-Bernal M; Department of Allergy, La Paz University Hospital, Madrid, Spain.
  • Hurtado JL; Allergy Research Group, La Paz Hospital Institute for Health Research (IdiPAZ), Madrid, Spain.
  • Dominguez-Ortega J; Department of Allergy, La Paz University Hospital, Madrid, Spain.
  • Quirce S; Allergy Research Group, La Paz Hospital Institute for Health Research (IdiPAZ), Madrid, Spain.
  • Gasset M; Angulas Aguinaga Research Center, Irura, Spain.
  • Rodriguez-Perez R; Department of Allergy, La Paz University Hospital, Madrid, Spain.
J Investig Allergol Clin Immunol ; 31(5): 443-445, 2021 Oct 25.
Article em En | MEDLINE | ID: mdl-33541852
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Hipersensibilidade a Ovo / Hipersensibilidade Alimentar Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Hipersensibilidade a Ovo / Hipersensibilidade Alimentar Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article