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Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers.
Jang, Hwan-Hee; Lee, Young-Min; Choe, Jeong-Sook; Kwon, Oran.
Afiliação
  • Jang HH; National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
  • Lee YM; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03765, Korea.
  • Choe JS; Division of Applied Food System, Major of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea.
  • Kwon O; National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
Nutr Res Pract ; 15(1): 1-11, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33542788
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article