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In vivo emergence of beige-like fat in chickens as physiological adaptation to cold environments.
Sotome, Rina; Hirasawa, Akira; Kikusato, Motoi; Amo, Taku; Furukawa, Kyohei; Kuriyagawa, Anna; Watanabe, Kouichi; Collin, Anne; Shirakawa, Hitoshi; Hirakawa, Ryota; Tanitaka, Yuta; Takahashi, Hideki; Wu, Guoyao; Nochi, Tomonori; Shimmura, Tsuyoshi; Warden, Craig H; Toyomizu, Masaaki.
Afiliação
  • Sotome R; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Hirasawa A; Department of Genomic Drug Discovery Science, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, 606-8501, Japan.
  • Kikusato M; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Amo T; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Furukawa K; Department of Applied Chemistry, National Defense Academy, 1-10-20 Hashirimizu, Yokosuka, 239-8686, Japan.
  • Kuriyagawa A; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Watanabe K; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Collin A; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Shirakawa H; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Hirakawa R; Functional Morphology, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Tanitaka Y; INRAE, Université de Tours, BOA, 37380, Nouzilly, France.
  • Takahashi H; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Wu G; Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Nochi T; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Shimmura T; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Warden CH; Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
  • Toyomizu M; International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai, 980-8572, Japan.
Amino Acids ; 53(3): 381-393, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33598768
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Gordura Subcutânea / Aclimatação Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Gordura Subcutânea / Aclimatação Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article