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Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater.
Hu, Xinjuan; Meneses, Yulie E; Stratton, Jayne; Lau, Soon Kiat; Subbiah, Jeyamkondan.
Afiliação
  • Hu X; Department of Food Science and Technology, Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, USA.
  • Meneses YE; Department of Food Science and Technology, Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, USA; Daugherty Water for Food Global Institute, Nebraska Innovation Campus, University of Nebraska-Lincoln, Lincoln, NE, 68588-6204, USA. Electronic address: yuliemeneses@unl.e
  • Stratton J; Department of Food Science and Technology, Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, USA.
  • Lau SK; Department of Food Science and Technology, Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, USA; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583-0726, USA.
  • Subbiah J; Department of Food Science and Technology, Food Processing Center, University of Nebraska-Lincoln, Lincoln, NE, 68588-6205, USA; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583-0726, USA; Department of Food Science, University of Arkansas System, Faye
J Environ Manage ; 285: 112152, 2021 May 01.
Article em En | MEDLINE | ID: mdl-33609974
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ozônio / Microalgas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ozônio / Microalgas Idioma: En Ano de publicação: 2021 Tipo de documento: Article