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Valorization of fruits and vegetable wastes and by-products to produce natural pigments.
Sharma, Minaxi; Usmani, Zeba; Gupta, Vijai Kumar; Bhat, Rajeev.
Afiliação
  • Sharma M; ERA-Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia.
  • Usmani Z; Department of Chemistry and Biotechnology, Tallinn University of Technology (TalTech), Tallinn, Estonia.
  • Gupta VK; Center for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, Edinburgh, UK.
  • Bhat R; Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, Edinburgh, UK.
Crit Rev Biotechnol ; 41(4): 535-563, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33634717
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Frutas Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Frutas Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article