Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends.

Ortega-Toro, Rodrigo; López-Córdoba, Alex; Avalos-Belmontes, Felipe.

Afiliação

Ortega-Toro R; Department of Food Engineering, Faculty of Engineering, Food Packaging and Shelf Life Research Group (FP&SL) and Complex Fluids Engineering and Food Rheology (IFCRA) Research Group, Universidad de Cartagena, Carrera 6 # 36-100, Cartagena de Indias D.T y C, Colombia.
López-Córdoba A; Duitama Sectional Faculty, School of Agricultural Business Administrations. Universidad Pedagógica y Tecnológica de Colombia. Carrera 18 con Calle 22, Duitama 150461, Colombia.
Avalos-Belmontes F; Faculty of Chemical Sciences, Universidad Autónoma de Coahuila. V. Carranza s/n, 25000, Saltillo, Coahuila, Mexico.

Heliyon ; 7(2): e06176, 2021 Feb.

Article em En | MEDLINE | ID: mdl-33644465