Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS.

Vieira de Morais, Daniel; Rosalen, Pedro Luiz; Ikegaki, Masaharu; de Souza Silva, Anna Paula; Massarioli, Adna Prado; de Alencar, Severino Matias

Vieira de Morais, Daniel; Rosalen, Pedro Luiz; Ikegaki, Masaharu; de Souza Silva, Anna Paula; Massarioli, Adna Prado; de Alencar, Severino Matias.

Afiliação

Vieira de Morais D; Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, SP 13416-000, Brazil.
Rosalen PL; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil.
Ikegaki M; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil.
de Souza Silva AP; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP 13416-000, Brazil.
Massarioli AP; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP 13416-000, Brazil.
de Alencar SM; Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, SP 13416-000, Brazil.

Antioxidants (Basel) ; 10(2)2021 Feb 16.

Article em En | MEDLINE | ID: mdl-33669251

Palavras-chave

Apis mellifera; BoxBehnkendesign; bioactive compounds; isoflavonoids; natural products

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies País como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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