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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Calixto Andrade, Giovanna; Julia, Chantal; Deschamps, Valérie; Srour, Bernard; Hercberg, Serge; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Chazelas, Eloi; Deschasaux, Mélanie; Touvier, Mathilde; Augusto Monteiro, Carlos; Bertazzi Levy, Renata.
Afiliação
  • Calixto Andrade G; Department of Preventive Medicine, School of Medicine, University of São Paulo (FMUSP), São Paulo 01246-903, Brazil.
  • Julia C; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo (Nupens/USP), São Paulo 01246-904, Brazil.
  • Deschamps V; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Srour B; Public Health Department, Avicenne Hospital, AP-HP, 93017 Bobigny, France.
  • Hercberg S; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Kesse-Guyot E; Santé Publique France, The French Public Health Agency, Nutritional Epidemiology Surveillance Team (ESEN), 93017 Bobigny, France.
  • Allès B; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Chazelas E; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Deschasaux M; Public Health Department, Avicenne Hospital, AP-HP, 93017 Bobigny, France.
  • Touvier M; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Augusto Monteiro C; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
  • Bertazzi Levy R; Sorbonne Paris Nord University, Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
Nutrients ; 13(2)2021 Feb 20.
Article em En | MEDLINE | ID: mdl-33672720
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Socioeconômicos / Dieta / Fast Foods / Manipulação de Alimentos Tipo de estudo: Evaluation_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Socioeconômicos / Dieta / Fast Foods / Manipulação de Alimentos Tipo de estudo: Evaluation_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País como assunto: Europa Idioma: En Ano de publicação: 2021 Tipo de documento: Article