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Batch fermentation kinetics of acetoin produced by Bacillus subtilis HB-32.
Xu, Hui; Tian, Yanjun; Wang, Shanshan; Zhu, Kunfu; Zhu, Lei; He, Qiangzhi; Li, Wenjing; Liu, Jianjun.
Afiliação
  • Xu H; Key Laboratory of Food and Fermentation Engineering of Shandong Province, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, P. R. China.
  • Tian Y; Key Laboratory of Food and Fermentation Engineering of Shandong Province, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, P. R. China.
  • Wang S; Key Laboratory of Food and Fermentation Engineering of Shandong Province, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, P. R. China.
  • Zhu K; Food and Drug College, Shandong Institute of Commercial Technology, Jinan, P. R. China.
  • Zhu L; Shandong Zhushi Pharmaceutical Group Co., Ltd., Heze, P. R. China.
  • He Q; Key Laboratory of Food and Fermentation Engineering of Shandong Province, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, P. R. China.
  • Li W; Food and Drug College, Shandong Institute of Commercial Technology, Jinan, P. R. China.
  • Liu J; Key Laboratory of Food and Fermentation Engineering of Shandong Province, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, P. R. China.
Prep Biochem Biotechnol ; 51(10): 1004-1007, 2021.
Article em En | MEDLINE | ID: mdl-33686924
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Fermentação / Acetoína Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus subtilis / Fermentação / Acetoína Idioma: En Ano de publicação: 2021 Tipo de documento: Article