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Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi.
Cheng, Chuan-Jing; Hou, Xiao-Tao; Hao, Er-Wei; Palachai, Nut; Wattanathorn, Jintanaporn; Bai, Gang; Hou, Yuan-Yuan.
Afiliação
  • Cheng CJ; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin, 300353, China.
  • Hou XT; Collaborative Innovation Center of Research on Functional Ingredients from Agricultural Residues, Guangxi Key Laboratory of Efficacy Study on Chinese Materia Medica, Guangxi University of Chinese medicine, Nanning, 530200, China.
  • Hao EW; China-ASEAN Joint Laboratory for International Cooperation in Traditional Medicine Research, Guangxi University of Chinese Medicine, Nanning, 530200, China.
  • Palachai N; Collaborative Innovation Center of Research on Functional Ingredients from Agricultural Residues, Guangxi Key Laboratory of Efficacy Study on Chinese Materia Medica, Guangxi University of Chinese medicine, Nanning, 530200, China.
  • Wattanathorn J; China-ASEAN Joint Laboratory for International Cooperation in Traditional Medicine Research, Guangxi University of Chinese Medicine, Nanning, 530200, China.
  • Bai G; Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand.
  • Hou YY; Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand.
J Food Sci ; 86(4): 1296-1305, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33733483

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia Líquida de Alta Pressão / Camellia / Chás de Ervas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia Líquida de Alta Pressão / Camellia / Chás de Ervas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article