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Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave field.
Fan, Hailong; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Ma, Shenyan; Zhou, Wenguo; Zhang, Hao; Fan, Daming.
Afiliação
  • Fan H; Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen, 361022, China.
  • Huang J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Yan B; Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen, 361022, China.
  • Ma S; Fujian Anjoyfood Share Co. Ltd, Xiamen, 361022, China.
  • Zhou W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
  • Fan D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
J Food Sci ; 86(4): 1306-1321, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33733492
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutos do Mar / Água / Culinária / Astacoidea / Fenômenos Eletromagnéticos / Micro-Ondas Tipo de estudo: Prognostic_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Frutos do Mar / Água / Culinária / Astacoidea / Fenômenos Eletromagnéticos / Micro-Ondas Tipo de estudo: Prognostic_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article