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Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage.
Ajourloo, Maryam; Khanjari, Ali; Misaghi, Ali; Akhondzadeh Basti, Afshin; Kamkar, Abolfazl; Yadegar, Faezeh; Gholami, Fatemeh; Khansavar, Farzaneh; Fallah, Fazel.
Afiliação
  • Ajourloo M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Khanjari A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Misaghi A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Akhondzadeh Basti A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Kamkar A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Yadegar F; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Gholami F; Faculty of Veterinary Medicine University of Tehran Tehran Iran.
  • Khansavar F; Research and Development Center Farsi Food Industrial Group Tehran Iran.
  • Fallah F; Research and Development Center Solico Meat Products Company Amol Iran.
Food Sci Nutr ; 9(3): 1665-1675, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33747477

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article