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A Brief Motivational Intervention Differentially Reduces Sugar-sweetened Beverage (SSB) Consumption.
Mason, Ashley E; Schmidt, Laura; Ishkanian, Laura; Jacobs, Laurie M; Leung, Cindy; Jensen, Leeane; Cohn, Michael A; Schleicher, Samantha; Hartman, Alison R; Wojcicki, Janet M; Lustig, Robert H; Epel, Elissa S.
Afiliação
  • Mason AE; Osher Center for Integrative Medicine, University of California San Francisco (UCSF), San Francisco, USA.
  • Schmidt L; Department of Psychiatry, UCSF, San Francisco, USA.
  • Ishkanian L; Phillip R. Lee Institute for Health Policy Studies, UCSF, San Francisco, USA.
  • Jacobs LM; Campus Life Services, UCSF Wellness Program, UCSF, San Francisco, USA.
  • Leung C; Phillip R. Lee Institute for Health Policy Studies, UCSF, San Francisco, USA.
  • Jensen L; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, USA.
  • Cohn MA; Campus Life Services, UCSF Wellness Program, UCSF, San Francisco, USA.
  • Schleicher S; Osher Center for Integrative Medicine, University of California San Francisco (UCSF), San Francisco, USA.
  • Hartman AR; Department of Medicine, University of Maryland, College Park, USA.
  • Wojcicki JM; Department of Psychology, College of Arts & Sciences, Drexel University, Philadelphia, USA.
  • Lustig RH; Department of Pediatrics, UCSF, San Francisco, USA.
  • Epel ES; Phillip R. Lee Institute for Health Policy Studies, UCSF, San Francisco, USA.
Ann Behav Med ; 55(11): 1116-1129, 2021 10 27.
Article em En | MEDLINE | ID: mdl-33778854
ABSTRACT

BACKGROUND:

Environmental and behavioral interventions hold promise to reduce sugar-sweetened beverage (SSBs) consumption.

PURPOSE:

To test, among frequent SSB consumers, whether motivations to consume SSBs moderated the effects of (a) a workplace SSB sales ban (environmental intervention) alone, and (b) a "brief motivational intervention" (BI) in addition to the sales ban, on changes in SSB consumption.

METHODS:

We assessed whether (1) baseline motivations to consume SSBs (craving, psychological stress, or taste enjoyment) impacted changes in daily SSB consumption at 6-month follow-up among frequent (>12oz of SSBs/day) SSB consumers (N = 214); (2) participants randomized to the BI (n = 109) versus to the sales ban only (n = 105) reported greater reductions in SSB consumption at follow-up; and (3) motivations to consume SSBs moderated any changes in SSB consumption.

RESULTS:

In response to the sales ban alone, individuals with stronger SSB cravings (+1 SD) at baseline showed significantly smaller reductions in daily SSB consumption at 6-month follow-up relative to individuals with weaker (-1 SD) SSB cravings (2.5 oz vs. 22.5 oz), p < .01. Receiving the BI significantly increased reductions for those with stronger SSB cravings Among individuals with stronger cravings, those who received the BI evidenced significantly greater reductions in daily SSB consumption [M(SE) = -19.2 (2.74) oz] than those who did not [M(SE) = -2.5 (2.3) oz, p < .001], a difference of 16.72 oz.

CONCLUSIONS:

Frequent SSB consumers with stronger SSB cravings report minimal reductions in daily SSB consumption with a sales ban only, but report greater reductions if they also receive a motivational intervention. Future multilevel interventions for institutions should consider both environmental and individualized multi-level interventions. CLINICAL TRIAL INFORMATION NCT02585336.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Adoçadas com Açúcar Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Adoçadas com Açúcar Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article