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Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars.
Cesoniene, Laima; Labokas, Juozas; Jasutiene, Ina; Sarkinas, Antanas; Kaskoniene, Vilma; Kaskonas, Paulius; Kazernaviciute, Rita; Pazereckaite, Aiste; Daubaras, Remigijus.
Afiliação
  • Cesoniene L; Botanical Garden, Vytautas Magnus University, LT-46324 Kaunas, Lithuania.
  • Labokas J; Laboratory of Economic Botany, Nature Research Centre, LT-08412 Vilnius, Lithuania.
  • Jasutiene I; Food Institute, Kaunas University of Technology, LT-50254 Kaunas, Lithuania.
  • Sarkinas A; Food Institute, Kaunas University of Technology, LT-50254 Kaunas, Lithuania.
  • Kaskoniene V; Department of Food Science and Technology, Kaunas University of Technology, LT-50254 Kaunas, Lithuania.
  • Kaskonas P; Faculty of Natural Sciences, Instrumental Analysis Open Access Centre, Vytautas Magnus University, LT-44404 Kaunas, Lithuania.
  • Kazernaviciute R; Institute of Metrology, Kaunas University of Technology, LT-51368 Kaunas, Lithuania.
  • Pazereckaite A; Department of Food Science and Technology, Kaunas University of Technology, LT-50254 Kaunas, Lithuania.
  • Daubaras R; Department of Food Science and Technology, Kaunas University of Technology, LT-50254 Kaunas, Lithuania.
Plants (Basel) ; 10(4)2021 Mar 25.
Article em En | MEDLINE | ID: mdl-33806020
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article