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Synthesis of Fluorogenic Arylureas and Amides and Their Interaction with Amines: A Competition between Turn-on Fluorescence and Organic Radicals on the Way to a Smart Label for Fish Freshness.
García-Tojal, Javier; Cuevas, José V; Rojo, María-Josefa; Díaz de Greñu, Borja; Hernando-Muñoz, Carla; García-Calvo, José; Salgado, Mateo M; Torroba, Tomás.
Afiliação
  • García-Tojal J; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • Cuevas JV; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • Rojo MJ; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • Díaz de Greñu B; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • Hernando-Muñoz C; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • García-Calvo J; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • Salgado MM; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
  • Torroba T; Department of Chemistry, Faculty of Science, University of Burgos, 09001 Burgos, Spain.
Molecules ; 26(5)2021 Mar 05.
Article em En | MEDLINE | ID: mdl-33807775
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Pesqueiros / Corantes Fluorescentes / Análise de Alimentos / Amidas / Aminas Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Pesqueiros / Corantes Fluorescentes / Análise de Alimentos / Amidas / Aminas Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article