Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination.

Han, Heesup; Lho, Linda Heejung; Raposo, António; Radic, Aleksandar; Ngah, Abdul Hafaz

Han, Heesup; Lho, Linda Heejung; Raposo, António; Radic, Aleksandar; Ngah, Abdul Hafaz.

Afiliação

Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Korea.
Lho LH; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwangjin-Gu, Seoul 143-747, Korea.
Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Radic A; Independent Researcher, Gornji Kono 8, 20000 Dubrovnik, Croatia.
Ngah AH; Faculty of Business, Economy and Social Development, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia.

Int J Environ Res Public Health ; 18(6)2021 03 16.

Article em En | MEDLINE | ID: mdl-33809470

Assuntos

Qualidade dos Alimentos; Turismo; Manipulação de Alimentos; Islamismo; Carne/análise

Palavras-chave

accreditation; attachment; availability; clean/safe/hygiene factor; halal food performance; halal-friendly image; healthy/nutritional factor; muslim travelers; retention; trust

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade dos Alimentos / Turismo Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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