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Associations between shopper impulsivity and cyclical food purchasing: Results from a prospective trial of low-income households receiving monthly benefits.
Valluri, Sruthi; Mason, Susan M; Peterson, Hikaru Hanawa; Appelhans, Brad; French, Simone A; Harnack, Lisa J.
Afiliação
  • Valluri S; Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA; University of Minnesota Medical School, Minneapolis, MN, USA. Electronic address: vall0161@umn.edu.
  • Mason SM; Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
  • Peterson HH; Department of Applied Economics, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, Minneapolis, MN, USA.
  • Appelhans B; Department of Preventive Medicine, Rush Medical College, USA.
  • French SA; Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
  • Harnack LJ; Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
Appetite ; 163: 105238, 2021 08 01.
Article em En | MEDLINE | ID: mdl-33811946
Supplemental Nutrition Assistance Program (SNAP) benefits are rapidly depleted after distribution. This phenomenon, known as the benefit cycle, is associated with poor nutrition and health outcomes. Proposed interventions targeting the benefit cycle often focus on impulsive decision-making. However, it remains unclear whether shopper impulsivity is associated with food purchasing behavior. Using data from a prospective trial, we evaluate whether shopper impulsivity is associated with food purchasing behavior before and after households receive nutrition assistance. In this study, 249 low-income households in the Minneapolis-St. Paul, Minnesota, metropolitan area received monthly benefits for three months. Overall impulsivity and impulsivity subtraits of the primary shopper was assessed using the Barratt Impulsiveness Scale-11. Both total food expenditures and expenditures for two specific categories (fruits and vegetables, and foods high in added sugar) were evaluated. Generalized estimating equations were used to model household expenditures as a function of week since benefit distribution, impulsivity, and their interaction. Results showed that during the benefit period, food expenditures were cyclical and patterned by impulsivity. Shoppers with greater overall impulsivity spent $40.62 more in week 1 (p < 0.001). While more impulsive shoppers spent more on foods high in added sugar throughout the month (p < 0.05 for all weeks), no patterns were observed for fruits and vegetables. These findings suggest that greater impulsivity exacerbates cyclical food purchasing behavior. The impact of shopper impulsivity is especially notable for expenditures on foods high in added sugar. SNAP educational interventions to mitigate the benefit cycle may be strengthened by focusing on more impulsive shoppers and on strategies to reduce impulsive purchases of foods high in added sugar.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Assistência Alimentar Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Assistência Alimentar Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País como assunto: America do norte Idioma: En Ano de publicação: 2021 Tipo de documento: Article