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The relationship between nutritional status and the prognosis of COVID-19: A retrospective analysis of 63 patients.
Li, Yuhong; Tong, Shijun; Hu, Xueyuan; Wang, Yuanjun; Lv, Ronghua; Ai, Shaozheng; Hou, Ming; Fan, Haining; Shen, Youlu.
Afiliação
  • Li Y; Department of Respiratory, Qinghai University Affiliated Hospital.
  • Tong S; Qinghai University Affiliated Hospital, Xining.
  • Hu X; The Hospital of Traditional Chinese Medicine of XinZhou District, Wuhan.
  • Wang Y; Qinghai University Affiliated Hospital, Xining.
  • Lv R; Qinghai University Affiliated Hospital, Xining.
  • Ai S; Qinghai University Affiliated Hospital, Xining.
  • Hou M; Qinghai University Affiliated Hospital, Xining.
  • Fan H; Qinghai University Affiliated Hospital, Xining.
  • Shen Y; Department of Cardiology, Qinghai University Affiliated Hospital, Xining, China.
Medicine (Baltimore) ; 100(14): e25287, 2021 Apr 09.
Article em En | MEDLINE | ID: mdl-33832097
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / COVID-19 Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / COVID-19 Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article