Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones.

Nery, Marina; Ferreira, Paula S; Gonçalves, Danielle R; Spolidorio, Luis C; Manthey, John A; Cesar, Thais B

Nery, Marina; Ferreira, Paula S; Gonçalves, Danielle R; Spolidorio, Luis C; Manthey, John A; Cesar, Thais B.

Afiliação

Nery M; Department of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP) Araraquara Brazil.
Ferreira PS; Department of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP) Araraquara Brazil.
Gonçalves DR; U.S. Horticultural Research Laboratory Agricultural Research Service USDA Fort Pierce FL USA.
Spolidorio LC; Department of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP) Araraquara Brazil.
Manthey JA; U.S. Horticultural Research Laboratory Agricultural Research Service USDA Fort Pierce FL USA.
Cesar TB; Department of Physiology and Pathology School of Dentistry São Paulo State University (UNESP) Araraquara Brazil.

Food Sci Nutr ; 9(4): 1997-2009, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33841818