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Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003-2018.
Dai, Jane; Soto, Mark J; Dunn, Caroline G; Bleich, Sara N.
Afiliação
  • Dai J; Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Kresge 429, Boston, MA 02115, USA.
  • Soto MJ; Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Kresge 429, Boston, MA 02115, USA.
  • Dunn CG; Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Kresge 429, Boston, MA 02115, USA.
  • Bleich SN; Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Kresge 429, Boston, MA 02115, USA.
Public Health Nutr ; 24(9): 2405-2410, 2021 06.
Article em En | MEDLINE | ID: mdl-33843567
ABSTRACT

OBJECTIVE:

Sugar-sweetened beverage (SSB) consumption has declined steadily. This study uses the latest national data to examine trends in SSB consumption among children and adults by race and/or ethnicity and to document whether long-standing disparities in intake remain.

DESIGN:

Trend analyses of demographic and dietary data measured by 24-h dietary recall from the National Health and Nutrition Examination Survey (NHANES).

SETTING:

Data from the 2003-2004 through 2017-2018 NHANES survey cycles were analysed in 2020.

PARTICIPANTS:

The study sample included 21 156 children aged 2-19 years and 32 631 adults aged 20+ years.

RESULTS:

From 2003-2004 to 2017-2018, the prevalence of drinking any amount of SSB on a given day declined significantly among all race and/or ethnicity groups for children (non-Hispanic (NH) White 81·6 % to 72·7 %; NH Black 83·2 % to 74·8 %, Hispanic 86·9 % to 77·2 %) and most race and/or ethnicity groups for adults (NH White 72·3 % to 65·3 %; Hispanic 84·6 % to 77·8 %). Consumption declined at a higher rate among NH Black and Hispanic children aged 12-19 years compared with their NH White peers; among NH Black children aged 6-11 years, the rate of decline was lower. Despite significant declines in per capita SSB energy consumption from soda and fruit drinks, consumption of sweetened coffee/tea beverages increased among older children and nearly all adults and consumption of sweetened milk beverages increased among NH White and Hispanic children.

CONCLUSIONS:

SSB consumption has declined steadily for children and adults of all race and/or ethnicity groups, but disparities persist, and overall intake remains high.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Adoçadas com Açúcar Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Child / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas Adoçadas com Açúcar Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Adult / Child / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article