Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).

Rodríguez-Espinosa, María E; Guevara-Oquendo, Víctor H; Yu, Peiqiang

Rodríguez-Espinosa, María E; Guevara-Oquendo, Víctor H; Yu, Peiqiang.

Afiliação

Rodríguez-Espinosa ME; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada.
Guevara-Oquendo VH; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada.
Yu P; Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada.

J Anim Physiol Anim Nutr (Berl) ; 105(5): 816-831, 2021 Sep.

Article em En | MEDLINE | ID: mdl-33896075

Assuntos

Vicia faba; Ração Animal/análise; Animais; Carboidratos; Bovinos; Feminino; Estrutura Molecular; Rúmen; Análise Espectral/veterinária; Taninos; Vicia faba/genética

Palavras-chave

Vicia Faba bean; carbohydrates; molecular structure; nutrition; ruminants

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vicia faba Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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