Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol.

Shojaei Zinjanab, Maryam; Golmakani, Mohammad Taghi; Eskandari, Mohammad Hadi; Toh, Mingzhan; Liu, Shao Quan.

Afiliação

Shojaei Zinjanab M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Golmakani MT; Department of Food Science and Technology, Science Drive 2, National University of Singapore, Singapore, 117543 Singapore.
Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Toh M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Liu SQ; Department of Food Science and Technology, Science Drive 2, National University of Singapore, Singapore, 117543 Singapore.

J Food Sci Technol ; 58(5): 1858-1868, 2021 May.

Article em En | MEDLINE | ID: mdl-33897022