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Impact of knowledge, attitude, and practice on iodized salt consumption at the household level in selected coastal regions of Bangladesh.
Habib, Mohammad Asadul; Alam, Mohammad Rahanur; Ghosh, Susmita; Rahman, Tanjina; Reza, Sompa; Mamun, Sumaiya.
Afiliação
  • Habib MA; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Bangladesh.
  • Alam MR; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Bangladesh.
  • Ghosh S; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Bangladesh.
  • Rahman T; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Bangladesh.
  • Reza S; Institute of Nutrition and Food Science, University of Dhaka, Bangladesh.
  • Mamun S; Institute of Nutrition and Food Science, University of Dhaka, Bangladesh.
Heliyon ; 7(4): e06747, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33898842
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article