Your browser doesn't support javascript.
loading
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat.
Kulathunga, Jayani; Reuhs, Bradley L; Zwinger, Steve; Simsek, Senay.
Afiliação
  • Kulathunga J; Cereal Science Graduate Program, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.
  • Reuhs BL; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
  • Zwinger S; Carrington Research Extension Center, North Dakota State University, Carrington, ND 58421, USA.
  • Simsek S; Cereal Science Graduate Program, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.
Foods ; 10(4)2021 Apr 02.
Article em En | MEDLINE | ID: mdl-33918335
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2021 Tipo de documento: Article