Your browser doesn't support javascript.
loading
The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
Milek, Michal; Bocian, Aleksandra; Kleczynska, Ewelina; Sowa, Patrycja; Dzugan, Malgorzata.
Afiliação
  • Milek M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a, 35-601 Rzeszów, Poland.
  • Bocian A; Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszów University of Technology, Powstanców Warszawy 6, 35-959 Rzeszów, Poland.
  • Kleczynska E; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a, 35-601 Rzeszów, Poland.
  • Sowa P; Department of Bioenergetics Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 2D, 35-601 Rzeszów, Poland.
  • Dzugan M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Cwiklinskiej 1a, 35-601 Rzeszów, Poland.
Molecules ; 26(9)2021 Apr 21.
Article em En | MEDLINE | ID: mdl-33919361
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas / Fenômenos Químicos / Mel / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas / Fenômenos Químicos / Mel / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article