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Occurrence of Salmonella in the Cattle Production in France.
Bonifait, Laetitia; Thépault, Amandine; Baugé, Louise; Rouxel, Sandra; Le Gall, Françoise; Chemaly, Marianne.
Afiliação
  • Bonifait L; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Ploufragan-Plouzané-Niort Site BP 53, 22440 Ploufragan, France.
  • Thépault A; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Ploufragan-Plouzané-Niort Site BP 53, 22440 Ploufragan, France.
  • Baugé L; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Ploufragan-Plouzané-Niort Site BP 53, 22440 Ploufragan, France.
  • Rouxel S; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Ploufragan-Plouzané-Niort Site BP 53, 22440 Ploufragan, France.
  • Le Gall F; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Ploufragan-Plouzané-Niort Site BP 53, 22440 Ploufragan, France.
  • Chemaly M; Unit of Hygiene and Quality of Poultry and Pork Products, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Laboratory of Ploufragan-Plouzané-Niort Site BP 53, 22440 Ploufragan, France.
Microorganisms ; 9(4)2021 Apr 17.
Article em En | MEDLINE | ID: mdl-33920734
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article