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Modular Assembly of Ordered Hydrophilic Proteins Improve Salinity Tolerance in Escherichia coli.
Guo, Leizhou; Zhao, Mingming; Tang, Yin; Han, Jiahui; Gui, Yuan; Ge, Jiaming; Jiang, Shijie; Dai, Qilin; Zhang, Wei; Lin, Min; Zhou, Zhengfu; Wang, Jin.
Afiliação
  • Guo L; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621000, China.
  • Zhao M; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Tang Y; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621000, China.
  • Han J; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Gui Y; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Ge J; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621000, China.
  • Jiang S; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Dai Q; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Zhang W; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621000, China.
  • Lin M; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621000, China.
  • Zhou Z; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Wang J; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Int J Mol Sci ; 22(9)2021 Apr 25.
Article em En | MEDLINE | ID: mdl-33923104

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Recombinantes / Escherichia coli / Tolerância ao Sal Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Recombinantes / Escherichia coli / Tolerância ao Sal Idioma: En Ano de publicação: 2021 Tipo de documento: Article