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Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
Spychaj, Radoslaw; Kucharska, Alicja Z; Szumny, Antoni; Przybylska, Dominika; Pejcz, Ewa; Piórecki, Narcyz.
Afiliação
  • Spychaj R; Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, 51-630 Wroclaw, Poland. Electronic address: radoslaw.spychaj@upwr.edu.pl.
  • Kucharska AZ; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Szumny A; Department of Chemistry, Wroclaw University of Environmental and Life Sciences, C. K. Norwida 25, 50-375 Wroclaw, Poland.
  • Przybylska D; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Pejcz E; Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, J. Chelmonskiego 37, 51-630 Wroclaw, Poland.
  • Piórecki N; Arboretum and Institute of Physiography in Bolestraszyce, 37-700 Przemysl, Poland; Institute of Physical Culture Sciences, Medical College, University of Rzeszów, Towarnickiego 3, 35-959 Rzeszow, Poland.
Food Chem ; 358: 129802, 2021 Oct 01.
Article em En | MEDLINE | ID: mdl-33933979
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cornus / Compostos Orgânicos Voláteis / Nozes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cornus / Compostos Orgânicos Voláteis / Nozes Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article