TV advertising and dietary intake in adolescents: a pre- and post- study of Chile's Food Marketing Policy.

Jensen, Melissa L; Dillman Carpentier, Francesca R; Adair, Linda; Corvalán, Camila; Popkin, Barry M; Taillie, Lindsey Smith

Jensen, Melissa L; Dillman Carpentier, Francesca R; Adair, Linda; Corvalán, Camila; Popkin, Barry M; Taillie, Lindsey Smith.

Afiliação

Jensen ML; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, USA.
Dillman Carpentier FR; Global Food Research Program, Carolina Population Center, Chapel Hill, NC, USA.
Adair L; Escuela de Nutrición, Universidad de Costa Rica, San José, Costa Rica.
Corvalán C; Hussman School of Media and Journalism, University of North Carolina, Chapel Hill, NC, USA.
Popkin BM; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, USA.
Taillie LS; Instituto de Nutrición y Tecnología de Alimentos, Universidad de Chile, Macul, Chile.

Int J Behav Nutr Phys Act ; 18(1): 60, 2021 05 04.

Article em En | MEDLINE | ID: mdl-33947436

Assuntos

Dieta; Comportamento Alimentar/fisiologia; Marketing; Política Nutricional; Televisão; Adolescente; Criança; Chile; Rotulagem de Alimentos; Humanos

Palavras-chave

Food advertising; Food environment; Food marketing

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Televisão / Política Nutricional / Marketing / Dieta / Comportamento Alimentar Limite: Adolescent / Child / Humans País como assunto: America do sul / Chile Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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