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Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum).
Krishnan, Veda; Awana, Monika; Singh, Archana; Goswami, Suneha; Vinutha, T; Kumar, Ranjeet Ranjan; Singh, S P; Sathyavathi, Tara; Sachdev, Archana; Praveen, Shelly.
Afiliação
  • Krishnan V; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Awana M; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Singh A; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Goswami S; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Vinutha T; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Kumar RR; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Singh SP; Division of Genetics, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Sathyavathi T; All India Coordinated Research Project on Pearl Millet (AICRP-PM), ICAR, Jodhpur, India.
  • Sachdev A; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India.
  • Praveen S; Division of Biochemistry, ICAR- Indian Agricultural Research Institute (IARI), New Delhi, India. Electronic address: shelly.parveen@icar.gov.in.
Int J Biol Macromol ; 183: 1087-1095, 2021 Jul 31.
Article em En | MEDLINE | ID: mdl-33965496
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Pennisetum Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Pennisetum Idioma: En Ano de publicação: 2021 Tipo de documento: Article