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In Vivo Magnetic Resonance Spectroscopy of Hyperpolarized [1-13 C]Pyruvate and Proton Density Fat Fraction in a Guinea Pig Model of Non-Alcoholic Fatty Liver Disease Development After Life-Long Western Diet Consumption.
Smith, Lauren M; Pitts, Conrad B; Friesen-Waldner, Lanette J; Prabhu, Neetin H; Mathers, Katherine E; Sinclair, Kevin J; Wade, Trevor P; Regnault, Timothy R H; McKenzie, Charles A.
Afiliação
  • Smith LM; Department of Medical Biophysics, Western University, London, Ontario, Canada.
  • Pitts CB; Department of Physiology and Pharmacology, Western University, London, Ontario, Canada.
  • Friesen-Waldner LJ; Department of Medical Biophysics, Western University, London, Ontario, Canada.
  • Prabhu NH; Department of Physiology and Pharmacology, Western University, London, Ontario, Canada.
  • Mathers KE; Department of Physiology and Pharmacology, Western University, London, Ontario, Canada.
  • Sinclair KJ; Department of Medical Biophysics, Western University, London, Ontario, Canada.
  • Wade TP; Department of Medical Biophysics, Western University, London, Ontario, Canada.
  • Regnault TRH; Robarts Research Institute, Western University, London, Ontario, Canada.
  • McKenzie CA; Department of Physiology and Pharmacology, Western University, London, Ontario, Canada.
J Magn Reson Imaging ; 54(5): 1404-1414, 2021 11.
Article em En | MEDLINE | ID: mdl-33970520
BACKGROUND: Alterations in glycolysis are central to the increasing incidence of non-alcoholic fatty liver disease (NAFLD), highlighting a need for in vivo, non-invasive technologies to understand the development of hepatic metabolic aberrations. PURPOSE: To use hyperpolarized magnetic resonance spectroscopy (MRS) and proton density fat fraction (PDFF) magnetic resonance imaging (MRI) techniques to investigate the effects of a chronic, life-long exposure to the Western diet (WD) in an animal model resulting in NAFLD; to investigate the hypothesis that exposure to the WD will result in NAFLD in association with altered pyruvate metabolism. STUDY TYPE: Prospective. ANIMAL MODEL: Twenty-eight male guinea pigs weaned onto a control diet (N = 14) or WD (N = 14). FIELD STRENGTH/SEQUENCE: 3 T; T1-weighted gradient echo, T2-weighted spin-echo, three-dimensional gradient multi-echo fat-water separation (IDEAL-IQ), and broadband point-resolved spectroscopy (PRESS) chemical-shift sequences. ASSESSMENT: Median PDFF was calculated in the liver and hind limbs. [1-13 C]pyruvate dynamic MRS in the liver was quantified by the time-to-peak (TTP) for each metabolite. Animals were euthanized and tissue was analyzed for lipid and cholesterol concentration and enzyme level and activity. STATISTICAL TESTS: Unpaired Student's t-tests were used to determine differences in measurements between the two diet groups. The Pearson correlation coefficient was calculated to determine correlations between measurements. RESULTS: Life-long WD consumption resulted in significantly higher liver PDFF and elevated triglyceride content in the liver. The WD group exhibited a decreased TTP for lactate production, and ex vivo analysis highlighted increased liver lactate dehydrogenase (LDH) activity. DATA CONCLUSION: PDFF MRI results suggest differential fat deposition patterns occurring in animals fed a life-long WD characteristic of lean, or lacking excessive subcutaneous fat, NAFLD. The decreased liver lactate TTP and increased ex vivo LDH activity suggest lipid accumulation occurs in association with a shift from oxidative metabolism to anaerobic glycolytic metabolism in WD-exposed livers. LEVEL OF EVIDENCE: 2 TECHNICAL EFFICACY STAGE: 1.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hepatopatia Gordurosa não Alcoólica Tipo de estudo: Observational_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hepatopatia Gordurosa não Alcoólica Tipo de estudo: Observational_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article