Is the dietary acrylamide exposure in Chile a public health problem?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 38(7): 1126-1135, 2021 Jul.
Article
em En
| MEDLINE
| ID: mdl-33989119
ABSTRACT
This study estimates for the first time dietary acrylamide intake in Chile and conducts exposure risk assessments using the margin of exposure (MOE) method. A consumption frequency survey of starchy foods was carried out in the metropolitan region of Santiago, Chile on people from different socioeconomic levels aged between 12 and 65 years old. The acrylamide contents of the most frequently consumed foods were determined by an in-house validated GC-MS technique. The potatoes and bread group contributed ~77% to the dietary acrylamide exposure in Chile, with estimated daily mean exposure of 0.55 µg kgbw-1 day-1 and 0.22 µg kgbw-1 day-1, respectively. Chilean population aged between 12 and 17 years old presented the highest acrylamide intake (mean, 1.27 µg kgbw-1 day-1; 95th percentile, 3.90 µg kgbw-1 day-1). Finally, since the estimated MOEs were lower than 10,000, the dietary acrylamide exposure in the metropolitan region of Santiago, Chile is of public health concern according to the EFSA criteria.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Contaminação de Alimentos
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Acrilamida
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Exposição Dietética
Tipo de estudo:
Etiology_studies
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Risk_factors_studies
Limite:
Adolescent
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Adult
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Aged
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Child
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Female
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Humans
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Male
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Middle aged
País como assunto:
America do sul
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Chile
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article