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Gastrointestinal peptides in eating-related disorders.
Smith, Kimberly R; Moran, Timothy H.
Afiliação
  • Smith KR; Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, MD 21287, United States. Electronic address: Kimberly.Smith@jhmi.edu.
  • Moran TH; Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School of Medicine, Baltimore, MD 21287, United States.
Physiol Behav ; 238: 113456, 2021 09 01.
Article em En | MEDLINE | ID: mdl-33989649
Food intake is tightly controlled by homeostatic signals sensitive to metabolic need for the regulation of body weight. This review focuses on the peripherally-secreted gastrointestinal peptides (i.e., ghrelin, cholecystokinin, glucagon-like peptide 1, and peptide tyrosine tyrosine) that contribute to the control of appetite and discusses how these peptides or the signals arising from their release are disrupted in eating-related disorders across the weight spectrum, namely anorexia nervosa, bulimia nervosa, and obesity, and whether they are normalized following weight restoration or weight loss treatment. Further, the role of gut peptides in the pathogenesis and treatment response in human weight conditions as identified by rodent models are discussed. Lastly, we review the incretin- and hormone-based pharmacotherapies available for the treatment of obesity and eating-related disorders.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeo YY / Grelina Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peptídeo YY / Grelina Idioma: En Ano de publicação: 2021 Tipo de documento: Article