[Nutrition Demand and Care of Patients Undergoing Bariatric Surgery].

Wu, Shu-Fen; Soong, Tien-Chou; Hsu, Yu-Rong

Wu, Shu-Fen; Soong, Tien-Chou; Hsu, Yu-Rong.

Afiliação

Wu SF; MSN, RN, Assistant Professor, Department of Nursing, Shu Zen Junior College of Medicine and Management, Taiwan, ROC.
Soong TC; MD, Director, Department of Surgery, E-DA Dachang Hospital, and Adjunct Lecturer, Department of Medicine, I-Shou University, Taiwan, ROC.
Hsu YR; MS, Dietitians, Department of Weight Loss & Health Management Center, E-DA Dachang Hospital, Taiwan, ROC. yurong.hsu0318@gmail.com.

Hu Li Za Zhi ; 68(3): 21-25, 2021 Jun.

Article em Zh | MEDLINE | ID: mdl-34013502

Assuntos

Cirurgia Bariátrica; Obesidade Mórbida; Dieta; Humanos; Micronutrientes; Estado Nutricional; Obesidade Mórbida/cirurgia

Palavras-chave

bariatric surgery; nutrition demand; obesity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Obesidade Mórbida / Cirurgia Bariátrica Tipo de estudo: Risk_factors_studies Limite: Humans Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article

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