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Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and HepG2 models of four typical Chinese dark teas.
Zhu, Jiangxiong; Yu, Chuang; Zhou, Hui; Wei, Xinlin; Wang, Yuanfeng.
Afiliação
  • Zhu J; Institute of Food Engineering, College of Life Science, Shanghai Normal University, Shanghai, China.
  • Yu C; Institute of Food Engineering, College of Life Science, Shanghai Normal University, Shanghai, China.
  • Zhou H; Institute of Food Engineering, College of Life Science, Shanghai Normal University, Shanghai, China.
  • Wei X; Institute of Food Engineering, College of Life Science, Shanghai Normal University, Shanghai, China.
  • Wang Y; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
J Sci Food Agric ; 101(15): 6563-6577, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34018615

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Resistência à Insulina / Camellia sinensis / Diabetes Mellitus Tipo 2 / Compostos Fitoquímicos / Hipoglicemiantes / Fígado Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glicemia / Resistência à Insulina / Camellia sinensis / Diabetes Mellitus Tipo 2 / Compostos Fitoquímicos / Hipoglicemiantes / Fígado Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article