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Depletion of the gut microbiota differentially affects the impact of whey protein on high-fat diet-induced obesity and intestinal permeability.
Boscaini, Serena; Cabrera-Rubio, Raul; Golubeva, Anna; Nychyk, Oleksandr; Fülling, Christine; Speakman, John R; Cotter, Paul D; Cryan, John F; Nilaweera, Kanishka N.
Afiliação
  • Boscaini S; Teagasc Food Research Centre, Moorepark, Ireland.
  • Cabrera-Rubio R; APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Golubeva A; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland.
  • Nychyk O; Teagasc Food Research Centre, Moorepark, Ireland.
  • Fülling C; APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Speakman JR; APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Cotter PD; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland.
  • Cryan JF; Teagasc Food Research Centre, Moorepark, Ireland.
  • Nilaweera KN; APC Microbiome Ireland, University College Cork, Cork, Ireland.
Physiol Rep ; 9(11): e14867, 2021 06.
Article em En | MEDLINE | ID: mdl-34057306
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Hiperlipídica / Proteínas do Soro do Leite / Microbioma Gastrointestinal / Obesidade Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Hiperlipídica / Proteínas do Soro do Leite / Microbioma Gastrointestinal / Obesidade Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article