Nutritional Treatment in Crohn's Disease.
Nutrients
; 13(5)2021 May 12.
Article
em En
| MEDLINE
| ID: mdl-34066229
ABSTRACT
Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65-75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In this review, we would like to highlight the most recent findings in the field of nutrition for the treatment of CD. Our analysis will cover a wide range of topics, from the well-established diets to the new nutritional theories, along with the recent progress in emerging research fields, such as nutrigenomics.
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Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Doença de Crohn
/
Terapia Nutricional
Limite:
Humans
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article