Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation.
Foods
; 10(5)2021 May 14.
Article
em En
| MEDLINE
| ID: mdl-34068968
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MEDLINE
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En
Ano de publicação:
2021
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Article