Magnetic properties and its application in the prediction of potentially toxic elements in aquatic products by machine learning.

Magnetic measurement was provided to substitute for time-consuming conventional methods for determination of potentially toxic elements. Both the concentrations of 12 elements and 9 magnetic parameters were determined in 700 muscle tissue samples from the snail Bellamya aeruginosa, shrimp species Exopalaemon modestus and Macrobrachium nipponense, and fish species Hemisalanx prognathous Regan, Coilia ectenes taihuensis, and Culer alburnus Basilewsky collected from Chaohu Lake during different hydrological periods. Spherical and irregular iron oxide particles were observed in the muscle tissues of the studied aquatic products. A field survey of the exposure parameters in humans, such as per capita intake dose of local aquatic products, found no evidence that consumption of the tested species poses a potential health risk. Redundancy analysis revealed different degrees of correlation between the magnetic parameters and concentrations of elements in aquatic products. Back-propagation artificial neural network (BP-ANN) and support vector machine (SVM) models were applied to predict elemental concentrations in aquatic products, using magnetic parameters as input. SVM models performed well in predicting the presence of Cr and Ni, with R and index of agreement values of >0.8 in both training and validation stages as well as relatively low errors. The BP-ANN and SVM models both performed relatively poorly in predicting the presence of Cd and Zn in aquatic products, with R values between 0.333 and 0.718 for Cd and between 0.454 and 0.664 for Zn in training and validation stages. For most of the elements, a better R value was obtained with the SVM than with BP-ANN model. The R of Co, Cr, Cu, Ni, and Ti in the training and validation stages of snail in the SVM model were >0.8. This study is a first step in developing a novel approach allowing the rapid monitoring of potentially toxic elements concentrations in aquatic products.