Your browser doesn't support javascript.
loading
Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study.
Leitão, Inês; Leclercq, Céline C; Ribeiro, David M; Renaut, Jenny; Almeida, André M; Martins, Luisa L; Mourato, Miguel P.
Afiliação
  • Leitão I; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal. Electronic address: inesibleitao@isa.ulisboa.pt.
  • Leclercq CC; LIST - Luxembourg Institute of Science and Technology Green Tech Platform, Environmental Research and Innovation Department (ERIN), L-4422 Belvaux, Luxembourg.
  • Ribeiro DM; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
  • Renaut J; LIST - Luxembourg Institute of Science and Technology Green Tech Platform, Environmental Research and Innovation Department (ERIN), L-4422 Belvaux, Luxembourg.
  • Almeida AM; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
  • Martins LL; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
  • Mourato MP; LEAF - Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
J Proteomics ; 245: 104291, 2021 08 15.
Article em En | MEDLINE | ID: mdl-34089899
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Preparações Farmacêuticas / Lactuca Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Preparações Farmacêuticas / Lactuca Idioma: En Ano de publicação: 2021 Tipo de documento: Article