Your browser doesn't support javascript.
loading
De novo transcriptome sequencing assisted identification of terpene synthases from black pepper (Piper nigrum) berry.
George, Johnson K; Shelvy, Sreekumar; Fayad, Abdulkabeer Muhammed; Umadevi, Palaniyandi; Angadi, U B; Iquebal, Mir Asif; Jaiswal, Sarika; Rai, Anil; Kumar, Dinesh.
Afiliação
  • George JK; ICAR - Indian Institute of Spices Research, Kozhikode, Kerala India.
  • Shelvy S; ICAR - Indian Institute of Spices Research, Kozhikode, Kerala India.
  • Fayad AM; ICAR - Indian Institute of Spices Research, Kozhikode, Kerala India.
  • Umadevi P; ICAR - Indian Institute of Spices Research, Kozhikode, Kerala India.
  • Angadi UB; Rice Breeding and Genetics Research Center, ICAR-IARI, Aduthurai, Tamil Nadu India.
  • Iquebal MA; ICAR - Indian Agricultural Statistics Research Institute, New Delhi, India.
  • Jaiswal S; ICAR - Indian Agricultural Statistics Research Institute, New Delhi, India.
  • Rai A; ICAR - Indian Agricultural Statistics Research Institute, New Delhi, India.
  • Kumar D; ICAR - Indian Agricultural Statistics Research Institute, New Delhi, India.
Physiol Mol Biol Plants ; 27(5): 1153-1161, 2021 May.
Article em En | MEDLINE | ID: mdl-34092955
ABSTRACT
Though the volatile profiles of black pepper have been reported already, the information on terpene synthase family genes is not known. In this study, using a combinatorial approach, the berry hybrid transcriptome assembly of llumina and nanopore sequencing, the entire terpene synthase family responsible for the biosynthesis of the flavor-imparting volatiles in black pepper berries was profiled. The profile shows 98 terpene synthases from various terpene synthesis pathways. Three important monoterpene synthases were also validated by targeted amplification, sequencing and homology modeling. This study provides the first of its kind information on the terpene synthase family profile in Piper nigrum, which is potentially a major step for further characterization of the functional terpene synthase genes in black pepper. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s12298-021-00986-4.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article