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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Fakhri, Sajad; Tomas, Merve; Capanoglu, Esra; Hussain, Yaseen; Abbaszadeh, Fatemeh; Lu, Baiyi; Hu, Xiaolan; Wu, Jianlin; Zou, Liang; Smeriglio, Antonella; Simal-Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Khan, Haroon.
Afiliação
  • Fakhri S; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Tomas M; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey.
  • Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey.
  • Hussain Y; Control release drug delivery system, College of Pharmaceutical Sciences, Soochow University, Suzhou, China.
  • Abbaszadeh F; Department of Neuroscience, Faculty of Advanced Technologies in Medical Sciences, Iran University of Medical Sciences, Tehran, Iran.
  • Lu B; Neurobiology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hu X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of
  • Wu J; State Key Laboratory for Quality Research of Chinese Medicines, Macau University of Science and Technology, Taipa, Macao, China.
  • Zou L; State Key Laboratory for Quality Research of Chinese Medicines, Macau University of Science and Technology, Taipa, Macao, China.
  • Smeriglio A; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, China.
  • Simal-Gandara J; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Cao H; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain.
  • Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain.
  • Khan H; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain.
Crit Rev Food Sci Nutr ; 62(31): 8589-8645, 2022.
Article em En | MEDLINE | ID: mdl-34096420
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Oxidativo / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Oxidativo / Antioxidantes Idioma: En Ano de publicação: 2022 Tipo de documento: Article