Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (<i>Pneumatophorus japonicus</i>) Fillet During Cold Storage.

Hu, Jiajie; Xu, Yueqiang; Majura, Julieth Joram; Qiu, Yuheng; Ding, Jiaojiao; Hatab, Shaimaa; Miao, Wenhua; Gao, Yuanpei

Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage.

Hu, Jiajie; Xu, Yueqiang; Majura, Julieth Joram; Qiu, Yuheng; Ding, Jiaojiao; Hatab, Shaimaa; Miao, Wenhua; Gao, Yuanpei.

Afiliação

Hu J; Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.
Xu Y; Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.
Majura JJ; Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.
Qiu Y; Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.
Ding J; Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.
Hatab S; Faculty of Environmental Agricultural Science, Arish University, North Sinai, Egypt.
Miao W; Faculty of Organic Agriculture, Heliopolis University, Cairo, Egypt.
Gao Y; Department of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China.

Foodborne Pathog Dis ; 18(7): 455-461, 2021 07.

Article em En | MEDLINE | ID: mdl-34096803

Assuntos

Colágeno/química; Armazenamento de Alimentos; Óleos Voláteis/química; Perciformes; Animais; Conservantes de Alimentos/química; Temperatura

Palavras-chave

Pacific mackerel; cold storage; collagen; essential oil; physical-chemical properties; shelf-life

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perciformes / Óleos Voláteis / Colágeno / Armazenamento de Alimentos Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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