Concentration of cadmium and lead in vegetables and fruits.

Rusin, Monika; Domagalska, Joanna; Rogala, Danuta; Razzaghi, Mehdi; Szymala, Iwona.

Afiliação

Rusin M; Department of Environmental Health, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41-902, Bytom, Poland. mrusin@sum.edu.pl.
Domagalska J; Department of Environmental Health, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41-902, Bytom, Poland.
Rogala D; Department of Environmental Health, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41-902, Bytom, Poland.
Razzaghi M; Department of Mathematics, Bloomsburg University, Bloomsburg, PA, 17815, USA.
Szymala I; Department of Environmental Health, Faculty of Health Sciences in Bytom, Medical University of Silesia in Katowice, Piekarska 18, 41-902, Bytom, Poland.

Sci Rep ; 11(1): 11913, 2021 06 07.

Article em En | MEDLINE | ID: mdl-34099845

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article