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Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population.
Singh, Anurag; D'Amico, Davide; Andreux, Pénélope A; Dunngalvin, Gillian; Kern, Timo; Blanco-Bose, William; Auwerx, Johan; Aebischer, Patrick; Rinsch, Chris.
Afiliação
  • Singh A; Amazentis SA, EPFL Innovation Park, Lausanne, Switzerland. contact@amazentis.com.
  • D'Amico D; Amazentis SA, EPFL Innovation Park, Lausanne, Switzerland.
  • Andreux PA; Amazentis SA, EPFL Innovation Park, Lausanne, Switzerland.
  • Dunngalvin G; Atlantia Food Clinical Trials, Cork, Ireland.
  • Kern T; Clinical Microbiomics, København, Denmark.
  • Blanco-Bose W; Amazentis SA, EPFL Innovation Park, Lausanne, Switzerland.
  • Auwerx J; Laboratory of Integrative Systems Physiology, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
  • Aebischer P; Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
  • Rinsch C; Amazentis SA, EPFL Innovation Park, Lausanne, Switzerland.
Eur J Clin Nutr ; 76(2): 297-308, 2022 02.
Article em En | MEDLINE | ID: mdl-34117375

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Adult / Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article