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On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation.
Shi, Yu-Gang; Zhang, Run-Run; Zhu, Chen-Min; Liang, Xian-Rui; Ettelaie, Rammile; Jiang, Lai; Lin, Shan.
Afiliação
  • Shi YG; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China. Electronic address: yugangshi@zjgsu.edu.cn.
  • Zhang RR; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
  • Zhu CM; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
  • Liang XR; Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, Zhejiang University of Technology, Hangzhou, Zhejiang, 310014, China.
  • Ettelaie R; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Jiang L; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
  • Lin S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
Food Microbiol ; 99: 103817, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34119102
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ésteres / Conservação de Alimentos / Conservantes de Alimentos / Ácido Gálico / Antibacterianos Tipo de estudo: Evaluation_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ésteres / Conservação de Alimentos / Conservantes de Alimentos / Ácido Gálico / Antibacterianos Tipo de estudo: Evaluation_studies Limite: Animals País como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article